Café

Beneficio Santa Rosa
Produced in Honduras by a myriad of farmers and roasted in Zurich by Miro. A unique 100% Arabica medium roast that we brew espresso style only.

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Espresso - Macchiato - Americano - Cappuccino - Cortado - Marocchino - Latte - Caffè Freddo - Affogato

Breakfast

Little selection of viennoiserie and homemade breakfast

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Croissant - Cinnamon Roll - House granola, yogurt, seasonal fruit - Toasts - Blueberry pancakes (weekend only)

Lunch

Every weekday, we make a small batch of fresh pasta, tigelle, toasts, salads and a selection of cakes. All homemade and sourced locally as much as possible.

The menu is updated regularly and we serve a few specials depending on the season.

 

 

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Fresh pasta [new]

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Pasta della settimana

Ask Maurizio
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Salads

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Paradiso

israeli couscous, rucola, feta, roasted cherry tomato, flax seeds, toasted almonds, red onion, fresh herbs
couscous israélien, rucola, feta, tomate cerise rôtie, graines de lin, amandes toastées, oignon rouge, herbes fraîches
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Toasts

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Holy, Avocado or Holy avocado

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Tigelle [mid-September]

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Tigelle

Tigelle is an Italian small, round, thickish flat bread that is traditional in Modena (in Emila-Romagna.)
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Sweets

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Muffin - Cookie - Brownie - Tiramisu - Panna Cotta

Drinks

La nostra selezione delle vacanze

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Sirop - Orange/Grapefruit pressé - Infusion froide - Acqua Panna - San Pellegrino - Coca-Cola - Aranciata Amara - Crodino - San Bitter - Chinotto - Gazosa al limone - Birre - Vini & Fresh Cocktails

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