Lunch

Every weekday, we make a small batch of fresh pasta, tigelle, toasts, salads and a selection of cakes. All homemade and sourced locally as much as possible.

The menu is updated regularly and we serve a few specials depending on the season.

 

 

1

Fresh pasta [new]

0

Pasta della settimana

Ask Maurizio
1

Salads

0

Paradiso

israeli couscous, rucola, feta, roasted cherry tomato, flax seeds, toasted almonds, red onion, fresh herbs
couscous israélien, rucola, feta, tomate cerise rôtie, graines de lin, amandes toastées, oignon rouge, herbes fraîches
1

Toasts

0

Holy, Avocado or Holy avocado

1

Tigelle [mid-September]

0

Tigelle

Tigelle is an Italian small, round, thickish flat bread that is traditional in Modena (in Emila-Romagna.)
1

Sweets

0

Muffin - Cookie - Brownie - Tiramisu - Panna Cotta